Phenomenological Model Development of Percentage Protein Present in Fermented African Locust Beans Seed
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چکیده
منابع مشابه
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Thirty-five Bacillus isolates were obtained from traditionally fermented locust bean ( ̈iru ̈) in Akure, South-western part of Nigeria. Twelve of the bacillus isolates were identified as Bacillus licheniformis, twentyone as Bacillus subtilis and two as Bacillus cereus according to physiological and biochemical properties. The B. licheniformis isolates were selected for this study due to scarcity ...
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ژورنال
عنوان ژورنال: Journal of Physics: Conference Series
سال: 2019
ISSN: 1742-6588,1742-6596
DOI: 10.1088/1742-6596/1378/3/032068